- Heat oil in a wok on medium-high heat, add chicken meat. Stir-fry for 3-5 mins, or until chicken is no longer translucent inside.
- Add green bean, mushroom and bamboo shoots. Stir fry for 2-3 mins. Add fish sauce, palm sugar and Valcom Thai Spicy Basil and Garlic Stir Fry Paste.
- Stir in basil leaves and chilli into the meat and vegetable mixture. Remove from heat.
- Serve hot with steamed Thai Moon Jasmine Rice.