Directions

Combine all marinade ingredients and mix well.https://asianinspirations.com.au/wp-content/uploads/2025/02/Ingredients-in-Bowl.jpg

1. Marinate beef slices for 30 mins.
2. Heat up oil in wok or skillet over medium heat. Sauté spring onions until they blister.
3. Add in beef and fry until beef slices are well cooked, around 6-7 mins.
4. Transfer onto a bowl or plate and serve with lettuce, kimchi and steamed rice.