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Spicy Beef Bulgogi

Korean

Korean

Spicy Beef Bulgogi

1 Star2 Stars3 Stars4 Stars5 Stars (3)
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Difficulty Level Cooking Time
25 mins
Spicy Beef Bulgogi

Korean

Spicy Beef Bulgogi

1 Star2 Stars3 Stars4 Stars5 Stars (3)
Loading...
Difficulty Level Cooking Time
25 mins

Directions

To Make

  1. Combine all marinade ingredients and mix well.
  2. Marinate beef slices for 30 mins.
  3. Heat up oil in wok or skillet over medium heat. Sauté spring onions until they blister.
  4. Add in beef and fry until beef slices are well cooked, around 6-7 mins.
  5. Transfer onto a bowl or plate and serve with lettuce, kimchi and steamed rice.

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      Kitchen Knowledge

      Gochujang is a quintessential Korean sauce used in many dishes to spice things up. It is thick, sweet and spicy, made from red chilli powder and fermented soybean. Gochujang is essential for spicy Korean fried chicken, Budae Jjigae army stew, and a taste enhancer for Bibimbap,  Tteokbokki rice cakes.

      Kitchen Knowledge

      Gochujang is a quintessential Korean sauce used in many dishes to spice things up. It is thick, sweet and spicy, made from red chilli powder and fermented soybean. Gochujang is essential for spicy Korean fried chicken, Budae Jjigae army stew, and a taste enhancer for Bibimbap,  Tteokbokki rice cakes.

      Did you know?

      Bulgogi in Korean literally means 'fire meat', referring to a meat dish that has been BBQ'd or grilled! There's all types of bulgogi dishes in Korean cuisine such as Pork and Squid Stir Fry (Osam Bulgogi) and the Korean Chicken BBQ (Dak Bulgogi)!

      Did you know?

      Bulgogi in Korean literally means 'fire meat', referring to a meat dish that has been BBQ'd or grilled! There's all types of bulgogi dishes in Korean cuisine such as Pork and Squid Stir Fry (Osam Bulgogi) and the Korean Chicken BBQ (Dak Bulgogi)!

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