Directions

To Cook

1. In a large pot, stir-fry the coriander roots, garlic and white pepper with oil on medium heat until fragrant.
2. Add all the remaining ingredients except baby carrot and broccolini and bring to a boil.
3. Lower the heat, put a lid on and continue to cook for 25 mins.
4. Add carrot and broccolini, and continue to cook with the lid off for another 25 mins.
5. Serve with steamed rice.