Directions
To Prep
- Place the dried chillies in a bowl of warm water and set aside for 3-4 mins, then drain.
- Place the drained chillies, garlic, lemongrass, shallots, shrimp paste, kaffir lime rind and water in a blender. Blend to a smooth paste.
Discover the authentic in Asian cuisine food
Thai
Red Curry Paste
by Chef Sujet Saenkham
(2)
Loading...| Difficulty Level | Cooking Time |
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(2)
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