Directions

To Prep

1. Skewer all the ingredients for easy dipping.

To Make Stock

1. In a clean wok on low heat, add the dry spices. Stir constantly and toast until fragrant. Remove and set aside.
2. Heat the oil in a wok and fry the shallots until fragrant.
3. Add in the satay sauce and fry for 10 mins on medium heat, then add in the dry spices and mix well.
4. Pour in the stock and simmer for another 10 mins. Season according to your preference.
5. Once ready, start dipping the ingredients into the sauce to cook. Stir the sauce often, especially the bottom to avoid burning.