Directions

To Prep

1. Mix chicken mince, prawns, coriander, garlic and fish sauce and marinate for 5 mins.
2. Using the spring roll paper or crepes, place the prawn mixture with the tail overhanging on one side and proceed to roll.
3. Tie a piece of egg noodle around the spring roll. Cover with a towel to avoid drying. Repeat for the remaining mixture.

To Cook

1. Heat oil for deep frying (test if the oil is hot enough by dropping in a piece of bread – this should bubble and float to the surface). Turn down to medium.
2. Deep-fry the spring rolls until golden brown.
3. Serve with sweet chilli sauce.