Prawn and Snow Pea Stir Fry

Prawn and Snow Pea Stir Fry

1 Star2 Stars3 Stars4 Stars5 Stars (4)
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Difficulty Level Cooking Time
10 mins
Prawn and Snow Pea Stir Fry

Prawn and Snow Pea Stir Fry

1 Star2 Stars3 Stars4 Stars5 Stars (4)
Loading...
Difficulty Level Cooking Time
10 mins
Chef's Tip

If you have a well-seasoned wok, use the wok for cooking this dish to achieve that 'wok-hei' flavour! Wok hei is a Cantonese term that literally means "the breath of a wok", and this unique smoky and charred taste is only achieved by stirfrying on a high temperature in a seasoned wok. For this dish, make sure to get the wok smoking before adding in your cooking oil.

Chef's Tip

If you have a well-seasoned wok, use the wok for cooking this dish to achieve that 'wok-hei' flavour! Wok hei is a Cantonese term that literally means "the breath of a wok", and this unique smoky and charred taste is only achieved by stirfrying on a high temperature in a seasoned wok. For this dish, make sure to get the wok smoking before adding in your cooking oil.

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