Directions

To Make

1. Place the chicken, potatoes, onions, star anise, cinnamon stick, tamarind paste, Massaman curry paste, palm sugar, fish sauce, kaffir lime leaves, lemongrass, and coconut milk into a slow cooker.
2. Stir well to combine. Cook on low for 6 hours or 2 hours on high and 2 hours on low. Stir well before serving.
3. 
4. Serve hot with steamed Jasmine rice and garnish with toasted peanuts, sliced chillies, fried shallots and coriander.