Directions

To Make Dill Oil

1. Place all ingredients in a food processor and blitz until the oil is green. Strain 2 tsp worth for immediate use and leave the rest for 1 hr in the fridge through a muslin cloth or coffee filter. You can keep the oil in the fridge for future use.

To Make Sauce

1. Mix Ponzu sauce and lime juice.
2. Dissolve Koshu paste into the mix.
3. Then add Kewpie Mayonnaise. The sauce may look split but whisk till smooth.

To Make Fish

1. Slice the Ocean Trout sashimi style and stagger on a plate. You can also use Salmon if Ocean Trout is not available.
2. Now gently pour over the sauce over the fish.
3. Sprinkle over the red onions. Then sprinkle over the pickled ginger.
4. Cut the Finger Lime in half and squeeze the pearls out with your fingers (like it is a toothpaste tube). Drizzle dill oil over dish. Enjoy.