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Korean Spicy Enoki Mushrooms

Korean

Korean

Korean Spicy Enoki Mushrooms

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Difficulty Level Cooking Time
15 mins
Korean Spicy Enoki Mushrooms

Korean

Korean Spicy Enoki Mushrooms

1 Star2 Stars3 Stars4 Stars5 Stars (4)
Loading...
Difficulty Level Cooking Time
15 mins

Directions

To Make

  1. Clean and trim away the roots and debris from enoki mushrooms. Slice into thin sections.
  2. Prepare spicy sauce and set aside.
  3. Heat up frying pan with oil and sear enoki mushrooms on both sides until lightly golden.
  4. Pour spicy sauce over enoki mushrooms and cook for 1-2 mins until sauce has thickened.
  5. Garnish with toasted sesame seeds and chopped spring onions.

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      Did you know?
      Enoki mushrooms were first cultivated in Japan. They are very nutritious as they are rich in vitamins and minerals that are said to strengthen the immune system, digestion and metabolism.
      Did you know?
      Enoki mushrooms were first cultivated in Japan. They are very nutritious as they are rich in vitamins and minerals that are said to strengthen the immune system, digestion and metabolism.
      Kitchen Knowledge

      Gochujang is a quintessential Korean sauce used in many dishes to spice things up. It is thick, sweet and spicy, made from red chilli powder and fermented soybean. Gochujang is essential for spicy Korean fried chicken, Budae Jjigae army stew, and a taste enhancer for Bibimbap,  Tteokbokki rice cakes.

      Kitchen Knowledge

      Gochujang is a quintessential Korean sauce used in many dishes to spice things up. It is thick, sweet and spicy, made from red chilli powder and fermented soybean. Gochujang is essential for spicy Korean fried chicken, Budae Jjigae army stew, and a taste enhancer for Bibimbap,  Tteokbokki rice cakes.

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