Directions

To Make

1. Clean and trim away the roots and debris from enoki mushrooms. Slice into thin sections.
2. Prepare spicy sauce and set aside.
3. Heat up frying pan with oil and sear enoki mushrooms on both sides until lightly golden.
4. Pour spicy sauce over enoki mushrooms and cook for 1-2 mins until sauce has thickened.
5. Garnish with toasted sesame seeds and chopped spring onions.