Directions

To Begin

1. Cook rice according to packaging instructions.
2. Heat 1 tsp oil in a pan over medium heat. Fry luncheon meat until crispy and browned. Set aside.
3. Heat 1 tbsp oil in the same pan. Sauté garlic, toss in carrots and kimchi and season with a pinch of salt. Cook until carrots soften. Set aside.
4. Place cooked rice into a large bowl. Top with luncheon meat, fish roe, kimchi-carrot mix, sesame oil, sesame seeds, Japanese mayonnaise and toasted laver strips.
5. Wearing gloves, mix all the ingredients together until well combined. Season with salt accordingly. Then, form the rice mixture into bite-sized balls. Enjoy!