Korean Fire Chicken with Cheese (Cheese Buldak)

Korean Fire Chicken with Cheese (Cheese Buldak)

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Difficulty Level Cooking Time
25 mins
Korean Fire Chicken with Cheese (Cheese Buldak)

Korean Fire Chicken with Cheese (Cheese Buldak)

1 Star2 Stars3 Stars4 Stars5 Stars (8)
Loading...
Difficulty Level Cooking Time
25 mins
Kitchen Knowledge

Gochujang is a quintessential Korean sauce used in many dishes to spice things up. It is thick, sweet and spicy, made from red chilli powder and fermented soybean. Gochujang is essential for spicy Korean fried chickenBudae Jjigae army stew, and a taste enhancer for Bibimbap,  Tteokbokki rice cakes.

Kitchen Knowledge

Gochujang is a quintessential Korean sauce used in many dishes to spice things up. It is thick, sweet and spicy, made from red chilli powder and fermented soybean. Gochujang is essential for spicy Korean fried chickenBudae Jjigae army stew, and a taste enhancer for Bibimbap,  Tteokbokki rice cakes.

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