Directions

To Prep

1. Combine the marinade ingredients together in to a small bowl and mix them together.
2. Add the chicken to the mixing bowl and let marinade for at least 10 mins.
3. Preheat oven to grill setting at 200°C.

To Cook

1. In a pan, add the tbsp of oil and heat over medium heat before adding the rice cakes.
2. Fry them until they start to turn light brown before removing the pan from the heat and setting them aside.
3. Heat a pan over medium heat and add the marinated chicken and water. Cover the pan with a lid and let cook for 10 mins, stirring occasionally.
4. Remove the lid and add the cooked rice cakes to the pan. Mix well and then continue to cook while covered for another 10 mins, stirring occasionally.
5. When the meat has fully cooked, transfer the chicken to a metal serving pan and sprinkle over with cheese before transferring to oven to grill until the cheese has melted.
6. Remove the chicken from the oven and garnish with spring onions.
7. Allow to cool slightly before serving.