Directions

To Cook

1. Cook roti in a non-stick pan and set aside.
2. Shred lettuce, cabbage and roughly chop herbs, and loosely toss in a bowl.
3. Place roti on a plate and place herb salad on top.
4. Place prawns on top of salad and dress with Kecap Manis, Kewpie Mayonnaise and Kewpie Sriracha.
5. Finish with a sprinkle of crushed peanuts and deep-fried spring onion, and a squeeze of lime.