Directions

To Cook

1. Chop all vegetables (keeping aside half of your snow peas and baby zucchinis) and chicken into 2cm cubes and arrange on wooden skewers.
2. In a small bowl, mix the curry paste and coconut cream.
3. Heat your BBQ hot plate and place all 8 kebabs. Drizzle with prepared curry sauce. Cook for approximately 15 mins, until vegetables are tender and chicken is cooked through.
4. Cook your remaining vegetables on the hotplate.
5. Meanwhile, cook the rice following the packet directions.
6. Arrange rice, skewers and side vegetables on a large share plate.
7. Garnish with Thai basil leaves and lime wedges.