Directions

To Make

1. Mix all the sauce ingredients together and set aside.
2. Heat up a medium frying pan over medium-high heat. Add a knob of butter and allow it to melt.
3. Place the cooked rice in the centre of the pan and arrange the sliced beef around it. Pour the sauce over the rice, then top with corn kernels and some chopped spring onions. Place another knob of butter on top of the rice.
4. Cover and cook over medium-high heat for 1-2 minutes, or until the beef is cooked through.
5. Remove the lid and sprinkle some spring onions over the rice. Serve immediately while sizzling.