Directions

To Cook

1. Heat oil in a wok, add chicken in batches, stir-fry until browned all over. Drain on absorbent paper.
2. Drain oil from wok. Add sauce, water, sugar, spring onion and half the coriander to wok, bring to the boil.
3. Add chicken, simmer and cover for 20 mins.
4. Remove the cover, simmer for about 5 mins, or until chicken is tender and sauce is slightly thickened.
5. Remove the chicken, skim excess oil from surface of sauce.
6. Stir in remaining coriander.
7. Pour sauce over chicken, garnish with red capsicum strips, spring onions and crushed peanuts.