EXPERIENCES - Main

Indonesian Chicken Congee with Soto Sauce (Bubur Ayam Kuah Soto)

Indonesian Chicken Congee with Soto Sauce (Bubur Ayam Kuah S ...

  1. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to sim
Thai Rice Soup with Pork (Khao Tom Moo)

Thai Rice Soup with Pork (Khao Tom Moo)

  1. Mix the minced pork with the soy sauce and a large pinch of black pepper. Combine well and form into meatballs.
  2. Boil the stock in a pot on high heat. On
Fish Adobo (Adobong Isda)

Fish Adobo (Adobong Isda)

  1. Mix in fish, minced garlic, vinegar, soy sauce, whole black peppercorns, water, bay leaves and chilli pepper in a skillet. Boil over medium heat.
Baked Filipino Chicken (Lechon Manok)

Baked Filipino Chicken (Lechon Manok)

  1. Rub salt and pepper all over the chicken, both skin side and cavity. Then rub garlic, ginger and soy sauce over the skin side only.
  2. Fill the chicken c
Filipino Long Beans With Pork (Adobong Sitaw With Pork)

Filipino Long Beans With Pork (Adobong Sitaw With Pork)

  1. Heat oil in a skillet or pan over medium heat. Add in sliced pork belly and sear until lightly browned and its fats begin to render (juices oozing out
Filipino Crispy Pork Belly (Lechon Kawali)

Filipino Crispy Pork Belly (Lechon Kawali)

  1. Place pork belly, garlic, salt, peppercorns and bay leaves into a pot. Pour in water just enough to cover the ingredients. Boil for 2 mins, skimmin
Prawn And Vegetables In Coconut Milk (Ginataang Kalabasa At Sitaw)

Prawn And Vegetables In Coconut Milk (Ginataang Kalabasa At ...

  1. Heat oil in pot over medium heat. Put in onion and garlic and cook until softened. Stir in fish sauce and cook for 1 min.
  2. Add in coconut milk and chilli
Filipino Pork In Coconut Curry (Bicol Express)

Filipino Pork In Coconut Curry (Bicol Express)

  1. Heat oil in a pot or large skillet over medium-high heat. Add garlic and saute for few seconds until fragrant. Then, add in onions and cook until tra
Filipino Pork Sisig

Filipino Pork Sisig

  1. Add water into a pot. Bring to a boil and add in salt and pepper. Then, add in the pork belly and pig’s ears. Simmer for about 45 mins until the meat is
Chicken Adobo

Chicken Adobo

1. In a large bowl, place chicken pieces, soy sauce and crushed garlic to marinade for at least 3 hours.
2. Heat wok with ¼ cup cooking oil over high h…
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