EXPERIENCES - Breakfast

Japanese Seven Herb Rice Porridge (Nanakusa Gayu)

Japanese Seven Herb Rice Porridge (Nanakusa Gayu)

  1. Drained soaked rice and place in a claypot. Add 1 cup of water and bring to boil over medium high heat. Once boiling, turn the heat down to the lowest h
Korean Pine Nut Congee (Jatjuk)

Korean Pine Nut Congee (Jatjuk)

  1. Rinse and drain the soaked short-grain rice. Place it into a blender, add in the pine nuts and 2 cups of water. Blend for approximately 3 minutes unt
Kai Tan Koh (Traditional Steamed Sponge Cake)

Kai Tan Koh (Traditional Steamed Sponge Cake)

  1. Beat egg and sugar in a mixer over low speed for 2 mins. Then, increase to medium-high speed and continue to beat for about 30 mins until mixture beco
Kaya Toast with Half-Boiled Eggs

Kaya Toast with Half-Boiled Eggs

  1. Bring water to boil in a kettle.
  2. Place eggs in the half-boiled eggs maker and gently pour boiling water to fill the container up to the ‘2 eggs’ m

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