6 Uniquely Malaysian Desserts Made to Amaze
Discover the sweet side of Malaysian cuisine with 6 special delights like no other!
Discover the authentic in Asian cuisine food
Half-boiled eggs (basically just soft-boiled eggs served out of their shells) are a Malaysian and Singaporean breakfast staple. Served in a bowl with a side of Kaya (coconut jam) Toast, it’s a uniquely Asian take on eggs and soldiers.
Getting the perfect soft-boiled egg is a tricky task. There are a thousand different methods, all slightly different, and it’s really a matter of trial and error to get that perfect egg.
Some of us more ignorant egg cookers have been missing out on a gadget that’s been used in Asia for decades. Simply titled the ‘half-boiled egg maker’, it’s a simple plastic device that takes all the difficulty out of boiling eggs.
These little beauties are for sale in specialty stores and online for around $20.
Discover the sweet side of Malaysian cuisine with 6 special delights like no other!
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Get tasty, comforting, umami and even zesty with some awesome and wholesome tofu dishes!