Discover the Incredible Flavours of Hokkien Cuisine
An introduction to Hokkien cuisine and the signature delights for you to savour!
Discover the authentic in Asian cuisine food
Half-boiled eggs (basically just soft-boiled eggs served out of their shells) are a Malaysian and Singaporean breakfast staple. Served in a bowl with a side of Kaya (coconut jam) Toast, it’s a uniquely Asian take on eggs and soldiers.
Getting the perfect soft-boiled egg is a tricky task. There are a thousand different methods, all slightly different, and it’s really a matter of trial and error to get that perfect egg.
Some of us more ignorant egg cookers have been missing out on a gadget that’s been used in Asia for decades. Simply titled the ‘half-boiled egg maker’, it’s a simple plastic device that takes all the difficulty out of boiling eggs.
These little beauties are for sale in specialty stores and online for around $20.
An introduction to Hokkien cuisine and the signature delights for you to savour!
Indulge in the spellbinding spicy, savoury taste and aroma of Sichuan Twice Cooked Pork (Hui Guo Rou)!
Not all chilli oils are the same. Come taste the unique flavours of 6 awesome Asian chilli oils!