Red Beans: The Sweet & Wholesome Darling of Asian Desserts
Make the best Asian desserts with the sweet, earthy and wholesome flavour of red bean paste!
Discover the authentic in Asian cuisine food
Half-boiled eggs (basically just soft-boiled eggs served out of their shells) are a Malaysian and Singaporean breakfast staple. Served in a bowl with a side of Kaya (coconut jam) Toast, it’s a uniquely Asian take on eggs and soldiers.
Getting the perfect soft-boiled egg is a tricky task. There are a thousand different methods, all slightly different, and it’s really a matter of trial and error to get that perfect egg.
Some of us more ignorant egg cookers have been missing out on a gadget that’s been used in Asia for decades. Simply titled the ‘half-boiled egg maker’, it’s a simple plastic device that takes all the difficulty out of boiling eggs.
These little beauties are for sale in specialty stores and online for around $20.
Make the best Asian desserts with the sweet, earthy and wholesome flavour of red bean paste!
Enrich your sushi dining with some simple etiquette tips!
Come grab these easy Asian stir-fry recipes for more fast and tasty home-cooked meals!