The Perfect Egg Boiler
Getting the perfect cooked soft-boiled egg can be tricky. This secret little tool guarantees perfect eggs every time.
Congee and How to Serve It
Congee is revered for its comforting qualities across Asia. Learn how to make congee from scratch, then discover authentic congee accompaniments to your your tastes. Warm up with a bowl of congee this winter, ideal for breakfast, supper or when you’re feeling unwell.
5 Essential Ingredients for Cooking Chinese Food
These are the 5 essential Chinese ingredients that you need to cook authentic Chinese food at home.
Food Lover’s Guide to Sichuan Cuisine
Discover the fiery delights of Sichuan food as Asian Inspirations brings you a food lover’s guide to Sichuan cuisine. Learn the history of Sichuan cuisine and identify the seven flavours of Sichuan cuisine with this handy guide to authentic Sichuan cooking.
The History of Pad Thai
Where did Thailand’s national dish come from? We tell you the Pad Thai story.
Spring Vegetables
The weather’s getting warmer and spring vegetables are now in season. Make sure you’re getting your fill.
Noodle Know-How
Noodles are a huge part of Asian cuisine, and staple across a lot of cultures. They’re also delicious and super easy to make. Here are some tips to improve your noodle know-how.
5 Chinese Eating Habits Explained
Chinese eating habits and the meanings behind them.
Chinese Wedding Tea Ceremony: A Sip of Love
Marriage is one of the biggest milestones in life. For the Chinese, it is celebrated in a special tea ceremony. Come learn more about it!
9 Secret Ingredients to Cook Authentic Vietnamese Food
Vietnamese cuisine is a celebration of exotic tastes, aromas and flavours. Fill your pantry with one these traditional Vietnamese ingredients to discover the secret to cooking authentic Vietnamese food.
Lantern Festival Foods: Tangyuan
One of the important elements in the Lantern Festival is the Tangyuan, also known as Yuanxiao, made from glutinous rice balls in sweet syrup, these are succulent and delicious.