Making Malaysian
Many of us have been enjoying Malaysian food for years—we just didn’t know it.
Ingenious Ways to Warm Up with Food
Beat the chill with our guide to warming ingredients. Based on the principles of Chinese medicine, discover which ingredients will warm you up from the inside out, including warming spices, hearty meats, satisfying starches and the best cooking methods for improved health this winter.
What is Mamak Cuisine?
Discover the authentic flavours of Mamak cuisine, including the history of the Mamak culture in Malaysia and the best Mamak recipes
Chinese Dishes Invented Outside China
Explore the dishes that have transformed to suit the local palate and flavour.
Eat Like a Local: Beginner’s Guide to the Vietnamese Food
We unravel the complexities of the traditional Vietnamese meal, from essential dishes to dining etiquette. Discover what to serve at a Vietnamese meal and how to eat it with Asian Inspirations.
Seven Ways To Cook Fish For Good Friday
Discover the best ways to cook fish for Good Friday, including the top cooking techniques for fish, the best fish to buy, and authentic Asian recipes using fish. Master these fish cooking methods then try these fish recipes on Good Friday.
Simple Tips to Master Sichuan Hot Pot at Home
Learn the secret to creating a DIY Sichuan hot pot at home, including tips on creating the Sichuan hot pot broth and essential ingredients for your hot pot.
Get Lucky this Lunar New Year with Malaysian Yu Sheng
Celebrate Lunar New Year with a Malaysian Yu Sheng, or Yee Sang. This symbolic dish features auspicious ingredients arranged on a platter, which are tossed and shared together to bring good fortune.
Soybean – Paddock To Plate
Soybean is one of the most important commercial crops in the world. It is also easy to grow at home. Reap the rewards of your labour with these delicious recipes.
An Easy Guide to Korean Wines
Korean wines are increasingly becoming popular among food and wine connoisseurs.
Guide to Herbs and Spices in Thai Cooking
When cooking Thai cuisine, it's important to you know your Thai herbs and spices.
Why do Australians Love Thai Cuisine?
Discover why Thai cuisine is so popular in Australia, as Thai cookery expert Professor Srisamon reveals why Australians love Thai cuisine. (Hint: it has to do with salty, spicy, sweet and sour flavours).