Health Benefits of Kimchi
Kimchi, a traditional Korean side dish made with vegetables, is known for its many health benefits.
La Mien in China
La Mien, when translated to English stands for La “to pull” and Mien “noodle”. It is a type of handmade or hand-pulled Chinese noodle.
Why You Should Steam Your Food
We all assume steaming food is better for you. Here’s some proof as to why.
How to Use Your Chinese Spider
The Chinese spider is actually a rather handy utensil that is used quite commonly in Asian and Dutch kitchens.
The Great Pho Debate: Northern Versus Southern Pho
One of the national dishes of Vietnam, Pho rice noodle soup has captured the fascination of food lovers around the world. Read about the history of Vietnamese Pho, then learn the difference between Pho from the North and South of Vietnam.
DIY Dining: Hands-on Cooking at Korean Restaurants
Try Korean hot pot, Korean barbecue and Korean Bossam for a dining experience that allows you to get hands-on. Visit your local Korean restaurant to cook your own Korean Bulgogi, steamboat and barbecue wraps.
Onsen Tamago: Hot Spring Eggs
Originally cooked in Japan’s hot springs (or onsen), these are the ultimate slow poached eggs.
Asian Barbeque: Classic Chinese Char Siu Pork
Give your barbecues a multicultural spin by introducing the flavours of Asia. Take a look at a classic Chinese barbecue dish, char siu pork.
Plating like a Professional
Discover how to plate your food like a professional, with our expert advice on food styling. Find out why Asian chefs prefer to serve foods in odd numbers, how garnishes can make a recipe pop, and the secret to a good-looking curry.
Dive Into the Ocean of Flavour and Health Appeal in Seaweed
Eaten throughout Asia for thousands of years, the benefits of edible seaweed are only just being discovered throughout the rest of the world. With its ocean of flavour and health benefits, it’s certainly an algae worth eating!
Top Reasons Why Chinese Food is Popular in Australia
Chinese is our most popular cuisine to dine out on. Here’s why.
Japanese Art of Mochi Making
Mochi is a Japanese sticky rice cake, traditionally eaten around Lunar New Year and is made from mochiko (sweet rice flour) which is used both in savoury and sweet dishes.