Onsen Tamago: Hot Spring Eggs
Originally cooked in Japan’s hot springs (or onsen), these are the ultimate slow poached eggs.
Asian Barbeque: Classic Chinese Char Siu Pork
Give your barbecues a multicultural spin by introducing the flavours of Asia. Take a look at a classic Chinese barbecue dish, char siu pork.
Plating like a Professional
Discover how to plate your food like a professional, with our expert advice on food styling. Find out why Asian chefs prefer to serve foods in odd numbers, how garnishes can make a recipe pop, and the secret to a good-looking curry.
Dive Into the Ocean of Flavour and Health Appeal in Seaweed
Eaten throughout Asia for thousands of years, the benefits of edible seaweed are only just being discovered throughout the rest of the world. With its ocean of flavour and health benefits, it’s certainly an algae worth eating!
Top Reasons Why Chinese Food is Popular in Australia
Chinese is our most popular cuisine to dine out on. Here’s why.
Japanese Art of Mochi Making
Mochi is a Japanese sticky rice cake, traditionally eaten around Lunar New Year and is made from mochiko (sweet rice flour) which is used both in savoury and sweet dishes.
5 Ingredients to Cook Healthy Thai Food at Home
Check out our guide to healthy Thai ingredients, nutritious Thai spices and herbs to help you cook up healthy Thai dishes at home.
How Adding Chilli Can Help You Beat the Heat
Find out why chillies can help cool the body down, including the science behind they’re warming and cooling properties. You won’t believe that chilli is the secret to keeping your cool during summer.
10 Wallet-Friendly Ways to Cook with Mince
Discover quick and affordable Asian mince recipes for easy midweek dinners the whole family will love. Try our wallet-friendly ways to cook with mince, including quick stir-fries, mince patties, dumplings and noodles the whole family will love. Try these versatile mince recipes for family dinners.
The Secret to Authentic Satay Skewers
Learn how to make authentic satay skewers. Satay skewers are popular across Southeast Asia, including beef satay skewers, lamb satay skewers and chicken satay skewers, plus tips on marinating, cooking and serving your satay skewers.
5 Reasons Why Malaysian Food is this Year’s Hottest Culinary Trend
Discover why Malaysian food is the hottest culinary trend in Australia, including Malaysian recipes, authentic Malaysian ingredients, modern Malaysian restaurants in Australia and the best Malaysian street food.
