Burmese, Lao and Cambodian cuisines are just as diverse, colourful and yummy as their Southeast Asian neighbours. Come discover them!
Jelly in the West are either flavoured gelatin desserts or fruit juices home-cooked with sugar and pectin that taste more like jam. But say ‘jelly’ anywhere in Asia, and they’ll ask you ‘what kind’? In fact, each region has its own type, made from exciting all-natural ingredients. You can find some of them at your local Asian grocer, either in full jelly form or powder packs.