5 Classic Takeaway Noodle Faves You Can Make at Home
Add these 5 iconic Asian noodle takeaways to your home-cook menu!
Discover the authentic in Asian cuisine food
Everyone knows about lime, orange, lemon and grapefruit, right? But did you know all citrus fruits came from Asia and Australia? Researchers from the Genomics Center of Valencian Institute of Agrarian Research, and the US Department of Energy’s Joint Genome Institute studied 58 citrus varieties, and learned that the four ancestral genomes of Mandarin, Citron, Pomelo and Wild Limes actually existed some 8 to 6 million years ago; native to East Asia, South Asia, Southeast Asia, Melanesia and Australia. The ancient indigenous people here had domesticated, cultivated and spread them to the rest of the world across the ages. Millennia of climate change, geographic shifts and cross-breeding created the incredible diversity we know of today.
But besides the common types available worldwide, some remain distinctly Asian. Here are 6 awesome citrus fruits for you to discover and enjoy.
Add these 5 iconic Asian noodle takeaways to your home-cook menu!
Enjoy more delicious and nutritious lunchbox meals. Here’s how you can make them!
Munch your way across the delicious world of Asian skewered meats!