What is Sichuan Twice Cooked Pork & How to Make it?
Indulge in the spellbinding spicy, savoury taste and aroma of Sichuan Twice Cooked Pork (Hui Guo Rou)!
Discover the authentic in Asian cuisine food
If you’re intimidated by wasabi, that’s understandable. Take too much into your mouth at once and it can feel like your head is going to explode. But like a lot of exotic, somewhat rare and spicy foodstuffs, it’s criminally underused. Despite it’s pungency, wasabi has a multitude of uses beyond sitting next to raw fish. Even outside of Japanese food, it’s a versatile ingredient you can use to add some zing to any dish. Don’t believe us? Well here are some of our favourite ways to use wasabi outside of eating it with sushi or sashimi.
Indulge in the spellbinding spicy, savoury taste and aroma of Sichuan Twice Cooked Pork (Hui Guo Rou)!
Not all chilli oils are the same. Come taste the unique flavours of 6 awesome Asian chilli oils!
Become a Thai curry chef at home with these authentic Thai ingredients!