Red Beans: The Sweet & Wholesome Darling of Asian Desserts
Make the best Asian desserts with the sweet, earthy and wholesome flavour of red bean paste!
Discover the authentic in Asian cuisine food
All Asian cuisines have stews, soups and gravy-rich dishes that satiate your taste buds, and warm your belly; especially fulfilling in cold weathers. Although there are traditional earthenware pots still used today for cooking them, the slow cooker is a much more convenient appliance to do it. Made popular around the world since the 1940s, the slow cooker is almost as common as the rice cooker among Asian families.
The basic slow cooker design is a ceramic or porcelain cooking pot, housed in a metallic heater, plus a glass lid. The electrical heater cooks at a low temperature. The pot traps and holds the heat. The lid collects the vapour to prevent moisture loss. The slow-cooker takes a longer time to cook, as it continuously breaks down your meaty ingredients into tender, crumbly textures, fusing them with the seasoning flavours, while retaining all the natural umami liquids of your dish.
Early versions of the slow cooker have high and low temperatures that bring your ingredients to the boiling point and continue to slow-cook. Some modern versions include adjustable time and temperatures. Just prep your recipe, put in the ingredients, close the lid, and let it cook. No need to stir or watch the heat. Perfect for busy households. You can leave a dish to cook for the day, or overnight, and come back to a warm hearty meal.
Slow cookers come in oval, round and square shapes, as well as small, medium and large sizes, to suit your needs, preference and kitchen space.
Make the best Asian desserts with the sweet, earthy and wholesome flavour of red bean paste!
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