Tips & Tricks

Discover the rich, delicious origins of Laksa!

When it comes to matching Asian foods and white wine, there some pairings that work so well together that they completely elevate the experience to a whole new level. On the other hand, some can have the opposite effect. Here, we explore the spectrum of white wines and how they can work with Asian cuisines.

When it comes to red wines that are lighter and less intense than the bold wines from varieties like Cabernet and Shiraz, the food matching possibilities increase dramatically. And that’s great for a wide range of Asian styles, cuisines and ingredients.

When it comes to working out what wines to match with your favourite dish, there are many things to consider. Here’s the low down when it comes to red wine on the heavy side of the spectrum.

As the global village becomes more connected, we are exploring and experimenting with food and drinks that previously were kept quite separate. These are exciting times and as we get to see more imported products our choices to match and experiment become greater.

Having a Korean meal? Make the best of it with proper and authentic etiquette.