Asian Pantry

It’s a natural food colour that turns liquids a beautiful blue, and it might have some impressive health qualities. It’s the butterfly blue pea flower.

It’s a natural food colour that turns liquids a beautiful blue, and it might have some impressive health qualities. It’s the butterfly blue pea flower.

Soybean is one of the most important commercial crops in the world. It is also easy to grow at home. Reap the rewards of your labour with these delicious recipes.

Vegetarian oyster sauce for the discerning greenie.

The ultimate guide to eating this delectable condiment.

Lee Kum Kee only use the best oysters and ingredients to create their oyster sauce.

Lee Kum Kee were the original manufacturers of oyster sauce. This is their story.

Sweet, sour, salt, bitter and…umami? Meet the 5th flavour, a staple in Asia for centuries.

Oyster sauce is a common ingredient in Chinese cuisine. But what actually is it? Find out.

What’s the difference between oyster essence and oyster extract? It’s much bigger than you might think.

Miso – probiotics in a bowl.

Like all great ingredients, there’s a variety of miso to choose from.