Asian Pantry

The Chinese take drinking tea seriously. Here’s an introductory guide to Chinese tea varietals.

Tea has been used in cooking throughout Asia for years. Here are some of the best ways to enhance your cooking with it.

In some countries, it’s more than just a cuppa. Here’s our quick guide to Japanese tea.

It’s a natural food colour that turns liquids a beautiful blue, and it might have some impressive health qualities. It’s the butterfly blue pea flower.

It’s a natural food colour that turns liquids a beautiful blue, and it might have some impressive health qualities. It’s the butterfly blue pea flower.

Soybean is one of the most important commercial crops in the world. It is also easy to grow at home. Reap the rewards of your labour with these delicious recipes.

Vegetarian oyster sauce for the discerning greenie.

The ultimate guide to eating this delectable condiment.

Lee Kum Kee only use the best oysters and ingredients to create their oyster sauce.

Lee Kum Kee were the original manufacturers of oyster sauce. This is their story.

Sweet, sour, salt, bitter and…umami? Meet the 5th flavour, a staple in Asia for centuries.

Oyster sauce is a common ingredient in Chinese cuisine. But what actually is it? Find out.