Make your cooking a breeze with these simple Asian tips to faster cooking.
Great flavour will get you most of the way, but the texture is an incredibly important component of any good meal. One overlooked aspect of cooking is garnish, or finishers, that can really lift a meal from good to great.
Today we’re going to concentrate on some dish finishers that add some crunch as well as some delicious flavour. Sprinkle these over your meal before you serve to add delightful textural layers to your meal.