COOK SNAP WIN 2018
EXPERIENCES - Raw/No Cook
Kerabu Timun (Spicy Cucumber Salad)
1. When the dried shrimp have soaked enough to be soft, coarsely chop them into smallish pieces.
2. Peel the cucumbers, and cut in half lengthwise.…
Yu Sheng (Properity Toss Salad)
Cut wonton wrappers into strips. Deep fry them in hot oil and drain. Set aside.
Combine all dressing ingredients in a small pan over medium heat. St
Kohaku Namasu (Daikon And Carrot Salad)
Cut the daikon and carrot into thin strips. Sprinkle with 1 tsp salt, and let sit for 20 mins.
The vegetables will release quite a bit of water. Drain
Thai Mango Coconut Smoothie
Add all ingredients into a blender. Blend on high speed until all blended through.
Pour in a glass and enjoy!
Prik Gaeng Ped (Homemade Thai Red Curry Paste)
Cut and soak the dried chillies.
Slice shallots, 1 stalk of cilantro roots, galangal and lemongrass into small pieces.
Slice thinly or grate the k
Kerabu Bok Kua (Malaysian Papaya Salad)
In a large bowl, mix all the dressing ingredients.
Add in the papaya, dried shrimps and shallots; mix well and adjust the flavour accordingly.
Kimchi (Korean Pickled Cabbage)
Pour salt over cabbage in a large bowl and let it stand for at least 3 hrs or until the cabbage is wilted. Wash cabbage three times, drain well and set a
In a large bowl, add flour and icing sugar. While mixing the flour, rub shortening into the flour mixture with your fingertips.
Mu Saengchae Namul (Spicy Korean Radish)
Thoroughly clean the radish by scrubbing with a brush or, scrape off dirt with a small knife. Peel skin only if necessary. Cut radish into matchsti
Combine Seasoning ingredients and mix well.
Rinse cucumbers in running water. Rub salt onto the cucumbers and set aside for about an hour. Then, q
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CNY 2016 WINNERS
Glenda Mc Donnell
Michael J Sabo
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COOK SNAP WIN 2018
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