COOK SNAP WIN 2018
EXPERIENCES - Grill/BBQ
Filipino Pork Sisig
Add water into a pot. Bring to a boil and add in salt and pepper. Then, add in the pork belly and pig’s ears. Simmer for about 45 mins until the meat is
Jeyuk Bokkeum (Korean Spicy Pork BBQ)
1. Mix all marinade ingredients well. Combine the meat, onion, and scallions with the marinade and mix well.
2. Marinate for about an hour or overn…
Yaki Nasu (Grilled Japanese Eggplant)
Spray grill with cooking oil. Cook eggplant in their skin over medium high heat for about 5 mins on each side until the inner flesh is soft and tender
Miang Pla Pao (Thai Leaf Wrapped Grilled Fish)
Preparing the fish
Stuff 3 stalks of bruised lemongrass and 1 cup of basil leaves inside the fish. Then rub 2 tbsp salt all over the fish.
Heat up the g
Kuih Kapit (Love Letter Crepes)
In a large bowl, add eggs and sugar, and whisk to mix well until sugar has dissolved.
Add glutinous rice flour, rice flour, salt and coconut milk. St
Bak Kwa (Chinese Pork Jerky)
Combine all ingredients in a large bowl. Mix well with a sturdy serving spoon for about 2 mins until mixture thickens. Cover and refrigerate for at
Yaki Onigiri (Grilled Rice Ball)
Lightly season the cooked rice with table salt.
Using a generous piece of plastic wrap, place portion of cooked rice, add filling in the center (op
Samgyupsal Gui (Grilled Pork Belly)
Prepare the vegetables. Mix the sauce ingredients in a small bowl.
Heat the grill or skillet. Turn to medium heat and add the meat to the grill along
Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)
Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
Mix all the marinade ingr
Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)
Combine all the marinade ingredients in a bowl and mix well.
Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
Heat a ski
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CNY 2016 WINNERS
Glenda Mc Donnell
Michael J Sabo
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COOK SNAP WIN 2018
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