Directions

To Cook Laksa

1. In a sauce pan, add VALCOM Thai Style Laksa Paste, TCC Premium Coconut Milk and water. Bring to boil and turn off heat.
2. Place the cooked noodle into two serving bowls, and bean sprouts on top.
3. Ladle some soup into the bowl of noodles.
4. Garnish with the rest of the ingredients. Place preferred size of pork belly on top.