To Cook Laksa
- In a sauce pan, add VALCOM Thai Style Laksa Paste, TCC Premium Coconut Milk and water. Bring to boil and turn off heat.
- Place the cooked noodle into two serving bowls, and bean sprouts on top.
- Ladle some soup into the bowl of noodles.
- Garnish with the rest of the ingredients. Place preferred size of pork belly on top.