- Heat a pan over low-medium heat. Add the cashews and dried shrimp. Fry your cashews and dried shrimp without oil or water until they appear toasted. Leave to the side.
- Bring a pot of water to a simmer. Cook the shrimp until they are done. Remove the shrimp and add the minced pork, let it cook in your preferred portions. Remove from the pot.
- To make your dressing, mix the fish sauce, lime juice and sugar together in the desired ratio.
- Combine all your ingredients together and mix well.