- In a wok or a pan, stir-fry coconut milk over low heat until oils float to the surface. Stir in Valcom Yellow Curry Paste and cook until fragrant. Add prawns and continue cooking until they are thoroughly cooked.
- Add fish sauce and sugar, and cook until curry thickens. Add onions and cherry tomatoes and leave to cook. Then, add rice and stir-fry until evenly heated and coated in curry.
- Remove from heat and dish out on a plate. Garnish with spring onion and red chilli, and serve immediately.