Directions

To Cook

1. Stir-fry coconut milk over low heat until oil appears.
2. Stir in Valcom Yellow Curry Paste and cook until fragrant.
3. Add chicken and stir-fry until cooked.
4. Stir in fish sauce and sugar, and cook until thickened.
5. Add in onion and tomato and stir until well cooked.
6. Add rice and stir until heated through.
7. Garnish with spring onion and red chilli, then remove from heat.