- Mix prawns with marinade ingredients. Cover and chill in the fridge for 15 mins.
- Heat 2 tbsp extra virgin olive oil in a pan and saute prawns for 6-8 mins until done.
- Remove from the heat, then stir in the oyster sauce, lime zest and juice, remaining 1 tbsp oil and coriander to serve.
- Hint: Prawns can be replaced with chicken or other meat