- Roast pine nuts in pan until golden. Set aside.
- Combine dressing ingredients in a jar. Taste for balance, then set aside.
- Place watermelon in a large bowl with fried shallots, snow peas and mint leaves.
- Shake sauce, then dress salad and lightly mix.
- Scatter with pine nuts and fried onion flakes.
- Decorate with extra prawns (optional) and serve immediately.