Directions

To Cook

1. Roast pine nuts in pan until golden. Set aside.
2. Combine dressing ingredients in a jar. Taste for balance, then set aside.
3. Place watermelon in a large bowl with fried shallots, snow peas and mint leaves.
4. Shake sauce, then dress salad and lightly mix.
5. Scatter with pine nuts and fried onion flakes.
6. Decorate with extra prawns (optional) and serve immediately.