Directions

To Prep

1. Slice the uncooked pork thinly, about 1.5cm.
2. Mix in the marinade with the pork. Mix until sugar is dissolved.
3. Marinate the meat for at least one hour, or leave overnight for better results.

To Cook

1. Bake the pork at 180ºC for 10-15 mins, or until it is about 80% cooked. Finish cooking by broiling pork in the oven until a nice golden brown colour develops, turning the pieces midway.

Nuoc Cham Sauce

1. Combine water and sugar in a bowl.
2. Add lime or lemon juice (adjust accordingly to taste)
3. Add fish sauce in increments (adjust accordingly to taste)
4. Top with garlic and chilies.

To Assemble

1. Assemble your bowl with cooked vermicelli noodles, vegetables, noodles, and garnish. You may pour the nuoc cham sauce on top or serve it in a separate bowl to pour in just before eating.