- In a bowl, add in all Pork Marinade ingredients and mix well.
- To cook noodles, place rice noodles in a bowl. Pour boiling water to cover noodles. Let noodles sit for 3-4 minutes. Drain well and set aside.
- To cook pork, grill over non-stick frying pan until golden brown.
- In a serving bowl, assemble noodles, herbs, vegetables, pork, peanuts and fried shallots. Garnish with chilli and serve with Vietnamese dipping sauce.