Directions

To Prep

1. Combine all of the vinaigrette ingredients together and mix well.
2. In a large mixing bowl, combine the watercress, onion, tomato and pour in the vinaigrette. Mix well and set aside.
3. Season the sliced beef with the salt and pepper and set aside.

To Cook

1. Heat a pan over a medium-high heat and add two tablespoons of vegetable oil. When the oil is hot, add in the garlic and cook till fragrant.
2. Add in the sliced beef and stir fry until the meat has browned. Addition seasoning can be applied at this point if necessary.
3. Remove the beef from the pan and add them in to the salad mixing bowl. Stir well and transfer to a plate to serve.
4. Garnish with sliced chilli.