- Pre-cook all vegetables, set aside.
- Stir-fry massaman paste in heated oil over low heat for 1-2 mins, slowly add 200ml coconut milk and stir-fry over medium heat until fragrant and the oil appears.
- Combine all vegetables and stir through, add fish sauce, sugar and tamarind puree.
- Add the remaining coconut milk, bring to the boil and cook until all vegetables softened. Remove from heat.
- Serve with steam rice.