Directions

To Cook

1. Pre-cook all vegetables, set aside.
2. Stir-fry massaman paste in heated oil over low heat for 1-2 mins, slowly add 200ml coconut milk and stir-fry over medium heat until fragrant and the oil appears.
3. Combine all vegetables and stir through, add fish sauce, sugar and tamarind puree.
4. Add the remaining coconut milk, bring to the boil and cook until all vegetables softened. Remove from heat.
5. Serve with steam rice.