Directions

To Cook

1. Heat sesame oil and garlic oil together and when the oil is hot enough add in the onion, garlic, ginger and sesame seed, stir on medium heat until brown.
2. Meanwhile, prepare the noodles by taking them out of the package, drain the liquid and rinse the noodles under cold water then set aside.
3. When the onion, garlic, and sesame seed has turned a nice golden brown, add in the slice mushroom to stir for 2 mins then add stock cube, miso and shirataki noodles. Continue to stir until everything is properly mixed.
4. Add enough water to cover the noodles and turn up the heat to bring to boil and then simmer on low heat for 10 mins.
5. While the noodles are simmering, prepare the wakame by soaking in cold water and boil the eggs (optional) for 6-mins.
6. Add salt and pepper to taste. Alternatively add more miso for taste.

To Serve

1. Pour noodles into 2 bowls and top with wakame and par-boiled egg (optional). Sprinkle sesame seed for garnish. Serve hot.