- Combine coconut milk and Valcom Tom Yum Paste in a bowl. Set aside.
- Stir-fry prawns in heated oil until cooked. Set 2 prawns aside for plating and the rest to be fried into the rice.
- Add onion and green peas and stir-fry until cooked. Stir in tom yum mixture, sugar, prawns, cherry tomatoes and Valcom Kaffir Lime Leaves. Add rice and stir until well mixed and heated through.
- Garnish with coriander before serving.
- Hint: chicken fillet can be used in place of prawns.