Directions

To Cook

1. Combine coconut milk and Valcom Tom Yum Paste in a bowl. Set aside.
2. Stir-fry prawns in heated oil until cooked. Set 2 prawns aside for plating and the rest to be fried into the rice.
3. Add onion and green peas and stir-fry until cooked. Stir in tom yum mixture, sugar, prawns, cherry tomatoes and Valcom Kaffir Lime Leaves. Add rice and stir until well mixed and heated through.
4. Garnish with coriander before serving.
5. Hint: chicken fillet can be used in place of prawns.