- Lightly coat tofu strips with oyster sauce. Soak rice paper wraps in cool water for 10 secs, and then lay out onto damp tea towels.
- Gather a small handful of noodles and place on a rice paper wrap. Then place 2 pieces of tofu, some carrots, capsicum, spring onions, a mint leaf and a small handful of lettuce on top of the noodles. Wrap up the rice paper roll as directed on packaging instructions. Repeat for each roll.
- Serve with Hoisin sauce topped with crushed peanuts.