- Blend all the sauce ingredients together.
- Coat fish with potato starch and deep fried until cooked. Set aside.
- Deep fried basil leaves until crispy. Set aside.
- Heat 1 tbsp oil in a pan and add in the sauce mix. Stir fry on medium high heat for 2 mins.
- Add the sauce seasonings, continue to cook for 2 mins.
- Add the cooked fish in the sauce and mix through.
- Place on a plate and top with crispy basil leaves. Garnish with chilli and yellow capsicum, serve.