Directions

To Prep

1. Blend all the sauce ingredients together.

To Cook

1. Coat fish with potato starch and deep fried until cooked. Set aside.
2. Deep fried basil leaves until crispy. Set aside.
3. Heat 1 tbsp oil in a pan and add in the sauce mix. Stir fry on medium high heat for 2 mins.
4. Add the sauce seasonings, continue to cook for 2 mins.
5. Add the cooked fish in the sauce and mix through.
6. Place on a plate and top with crispy basil leaves. Garnish with chilli and yellow capsicum, serve.