Directions

To Cook

1. In a large bowl, crack the eggs. Add lime juice and fish sauce to the eggs. Beat the egg mixture with a fork or a small whisk until light and airy. Then beat in the flour while making sure that it is free of lumps.
2. In the meantime, add vegetable oil to a wok and heat over high heat. Once the oil starts smoking, add the frothy egg mixture into the hot oil. Keep cooking for about 20 secs.
3. Dish out the omelette, and place in a serving dish. Serve immediately with steamed rice and Sriracha sauce on the side.