Directions

To Cook

1. Heat cooking oil in wok, sauté shallots and garlic until fragrant. Add galangal and toss to mix well.
2. Add the enoki mushrooms and vegetables, fry for 1 min.
3. Add soy sauce, oyster sauce, fish sauce and dark soy sauce to vegetables.
4. When vegetables begins to soften add tofu and cook for another minute.
5. Turn heat off and serve with steam rice.