- In a small saucepan, add the water and cook the chicken over high heat, stirring well to break up the chicken. Do this for 5 mins or until the chicken is cooked.
- Remove from the heat and add the fish sauce, lime juice and chilli powder, and stir to mix well. Set aside to cool.
- Add the spring onion, shallots, coriander, mint and Vietnamese coriander to the chicken mixture and stir to combine. Gently mix this together with the ground roasted rice.
- Transfer to a serving bowl and serve.